![]() There are other “top shelf” tequila brands besides Don Julio, Clase Azul, and Patron, many of them being smaller production and higher quality. The nuances of a more expensive tequila won’t be perceptible among Cointreau and lime and a higher price doesn’t necessarily mean better quality. Good quality tequila starts there and for classic margaritas, look for blanco or silver for its intense, citrusy, and clean taste.īlanco won’t compete with the Cointreau but won’t get lost either. What is the Best Tequila for Classic Margaritas?įor starters, always choose a bottle with “ 100% Blue Agave” somewhere on the label. The process of making tequila is fascinating and I think you’ll appreciate this video on how tequila is made for insight into the full process. It is a long-game distillate as an agave plant must grow for a minimum of 6 years to reach maturity, with some of the highland agave taking up to 12 years. Since then tequila has come a long way, gaining popularity, strict regulation on its production, better quality, and a slew of different types. In the 1500s, the Spanish conquistadors brought their knowledge of distillation with them and began the first steps of modern agave distillates. Agave spirits are not new to the scene, and this modern-day favorite has been around since the Aztecs first started fermenting agave sap to create ‘pulque’, a slightly sour fermented drink very similar to kombucha, in 250 AD. If there’s one thing that has followed humankind through history, it’s fermenting any and every natural ingredient we can turn into alcohol. The name comes from the Mexican town Tequila, which lies northwest of Guadalajara within the state of Jalisco, where the majority of tequila is produced. It is produced only in Mexico, specifically in these five states: Jalisco, Guanajuato, Tamaulipas, Michoacan, and Nayarit. Tequila is a spirit distilled from blue agave, a member of the lily family native to Mexico. How do I make Classic Margaritas for a party?Ī Little Tequila History (for Cocktail Nerds Like Me). ![]() Is this recipe good for blended drinks?.Do I have to put salt on it? Why? What kind?.How to Make a “Perfect” Classic Margarita.What goes in a Classic (Original) Margarita?.How many limes do I need for a single drink?.Here’s a list of favorite tequilas for cocktails:.What is the Best Tequila for Classic Margaritas?.A Little Tequila History (for Cocktail Nerds Like Me).Snap back to reality, and you’ll still have a delicious beverage in hand on your back porch with a couple of loved ones nearby. Tequila is one of the ultimate hot weather spirits, inclined to pair up with citrus, and takes your palate to a happy place where you might close your eyes for a moment and imagine your toes in the sand and the smell of the ocean gently greeting your senses. Who can deny the bright, tenacious flavor of tequila with freshly squeezed lime juice, a hit of orange liqueur for sweetness, and a salt rim to balance the flavors? ![]() I started this post dreaming about tequila drinks, and while there are MANY classics to try, the overarching favorite has always been and forever will be, the Margarita. Put aside those mixes and experience the real thing with just 4 simple ingredients (and some ice)! Its layers of sweet-tart citrus and slightly boozy, saline vibe give this tequila cocktail a refreshingly smooth finish. ![]() A Classic Margarita on the rocks is simply the best of summer sipping. ![]()
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